I have been eating Tabatchnick soups for lunch at work for the last number of months. I have been wanting to make my own soups and today I finally took initiative to make that happen. I am starting off with nothing in particular. I simply boiled some water with some vegetable bouillon cubes. I added carrots, broccoli, yellow squash, brussels sprouts, asparagus, and a portobello. I then took all of the scraps and I am boiling them in a pan. Once the water has boiled in the flavor I will remove the scraps and add flour to make a sort of roux to add a little consistency to the soup.
I have absolutely no idea how well it will turn out, but I am sure it will be good. Next time I am going to try my hand at some lentil soup.